Luciano Lucioli is our Executive Chef for Innholders’ Hall: having started his career in Michelin Starred restaurants, he was a finalist of the British Culinary Federation Chef of the Year 2021 and National Chef of The Year 2016 and 2017. In the last few years, he has worked as a private chef both in the UK and abroad, he is excited to be heading up the Innholders’ Team from September.
As Past President of the Réunion des Gastronomes, I am delighted to be working in partnership with the Worshipful Company of Innholders, and catering for all events held at Innholders’ Hall. This exclusive venture for my boutique catering and hospitality company, Artizian, will continue to uphold the highest standards of hospitality established by chef Herbert Berger, for which Innholders’ Hall is renowned.
