Specific dietary requirements can be catered for, given prior notice.
Prices are exclusive of VAT.
An optional 5% gratuity is not included in the package price.
Hall Hire fees apply.
Lodges & Livery rates upon request
Chef’s appetiser
3 courses
Tea & coffee, petites fours
Filtered water
4th course £8.50
Dessert supplement/cheese plate £5.50
Appetiser
Mini Choux Bun with Mushroom & Truffle Chantilly
Starter
Nori Cured Salmon Tartare, Pickled Heirloom Beetroot & Shallot,
Apple, Sourdough Croutons, Crispy Capers, Buttermilk & Dill Sauce
Main
Aubergine & Ras El Hanout Braised Lamb Neck Roll,
Slow Cooked Rump of Lamb, Aubergine & Potato Mash & Lamb Sauce
Dessert
Deconstructed Strawberry & Basil Tart
Lodges & Livery rates upon request
Chef’s appetiser
3 courses
Tea & coffee, petites fours
Filtered water
4th course £8.50
Dessert supplement/cheese plate £5.50
Appetiser
Butternut Squash & Savoury Granola
Starter
Citrus Cured & Torched Cornish Mackerel, Cucumber Textures, Sauce Vierge & Horseradish Snow
Main
Hay Smoked Ox Cheek , Mushrooms, Pearl Onions, Lardons, Cavolo Nero, Horseradish Mash & Red Wine Sauce
Dessert
“Eton Mess”
Lemon & White Chocolate Crème Pâtissière, Blackberries Textures, Meringue & Lemon Balm
Lodges & Livery rates upon request
3 courses
Tea & coffee, petites fours
Filtered water
4th course £8.50
Dessert supplement/cheese plate £5.50
Starter
“Panzanella”
Prawns, Basil & Courgette Purée, Sourdough, Crispy Capers, Pickled Shallots, Tomato textures & Apple Caramel Gastrique
Main
Crown Roasted Corn Fed Chicken Breast, Butternut Squash Textures, Crispy Kale, Crumbled Stilton Cheese, Hazelnuts Noisette & Chicken Jus
Dessert
“Cheese Cake”
Lemon Thyme, Greek Yoghurt & White Chocolate Cheesecake, Fig Textures, Almond & EVOO Sable
